A remarkable evening of culinary artistry and exceptional wines at the An Exclusive 4-Hands Wine Dinner with Chef Sung Hyun Yoon and Chef Atsushi Yoshida 2025 at Tsu Japanese Restaurant Bangkok, JW Marriott Hotel Bangkok.

This special evening was made even more memorable through the wonderful collaboration between Tsu Japanese Restaurant and Enoteca Thailand, bringing together fine cuisine and carefully selected wines for a truly unique experience.

A heartfelt thank you to the event host and to all guests who joined us and made this night so special. We deeply appreciate your support and wonderful presence. 🍷✨

We look forward to welcoming you again at our next event. For upcoming news and exclusive updates, feel free to add LINE Official: @enoteca_thailand