Auslese is a term in German for ‘Selective Harvest’ of the grape berries which were infected by Botrytis. The Auslese wines are highly regarded for their ability to age well and often develop additional complexity and depth over time. Auslese wines can offer a wide range of flavors, including ripe stone fruits, honey, tropical fruits, and floral notes.
To provide you with the best possible experience, we use technologies such as cookies to store and/or access device information. Consenting to these technologies enables us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent may adversely affect certain features and functionality.