The first nose composed of candied strawberry, Tagada strawberry, raspberry liqueur, Morello cherry, blood orange. The palate is supple and fresh, creamy effervescence, radiant fruity substance, acidity of lemon, grapefruit, chalky clay minerality, openness, fruity volume, iodized salinity, calcareous resonance. 30–50% of reserve wines from a period of 40 different years. Lees ageing minimum 3 years. Dosage 9 g./L.
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