Fruity, fleshy, and delicate. It stands out for its delicate notes of blackcurrant and its heady fragrance of violet and black pepper. Its tannins are velvety and smooth. The finish is long and harmonious, leaving an airy impression. The parcels located at the northernmost part of the appellation, on the Côte Brune, are made up of brown schist-based soil, rich in iron oxide.