The wine is intense and concentrated in the mouth, with fine-grained tannins providing a powerful yet silky texture. Balanced acidity and supportive oak ensure the wine remains vibrant, focused, and supple on a palate distinguished by exceptional length of flavor and a lingering spicy finish.

Attractive raspberry-blackberry aromas, along with liquorice, sweet spices, and dark chocolate, lead to a palate crammed with red/black fruit flavors. Tannins, with the consistency of cocoa powder, and vibrant acidity contribute a mouth-coating texture and juiciness to the palate.

The fragrant are fresh strawberries, black cherries, and sweet spices. Youthful fruit intensity, well-rounded tannins, and juicy acidity combine to produce a long, succulent finish.

Ripe blackcurrant-blackberry flavors, savory oak, fine-grained tannins, and juicy acidity combine to produce a supple, textural palate that glides effortlessly to a long and succulent finish.

Captivating floral and perfumed aromas of ripe raspberries and blackberries, along with hints of Chinese five spice, black liquorice, and vanilla bean, lead to a concentrated yet vibrant palate.

Cherry and plum flavors and the suppleness of Merlot combine with the violet perfume and blackberry flavors of Cabernet Franc to produce a serious yet eminently drinkable wine packed full of flavor and character.

Chocolate, plum, and blackberry aromas of Merlot have combined with the aromatic spice of oak aging to produce a fruit-dominant yet complex wine. Soft, ripe tannins make this wine serious yet eminently drinkable.

Intense blackberry, wild raspberries, red liquorice, and hints of savory spice combine to produce a fruit-dominant complex wine with a subtle touch of oak spice on the finish.

Aromas of ripe pears, stone fruit, and sweet, exotic spices are evident on the nose. The wine is rich and round in the mouth with excellent concentration of flavor balanced by refreshing acidity and a gently drying texture.

Typical, fresh aromatics of quality Hawke’s Bay Chardonnay. On the nose, including ripe stone fruit, citrus, and grapefruit. These are complemented on the palate by a creamy richness, hints of roasted nuts and gunflint, and a mouthwatering finish acidity.

Lifted aromas of tropical fruits, limes, and nectarines lead to a palate with intense citrus/stone fruit flavors balanced by a savory, mineral-like quality and salivating acidity.