La Gioiosa represents the tradition of winemaking that the Moretti Polegato family has been carrying out for generations, and it is in perfect symbiosis with the land of Prosecco, Montello, and Colli Asolani. Its name pays tribute to the old definition of the province of Treviso, “Marca gioiosa et amorosa” (Joyous and Amorous March), underlining the sociable lifestyle of its inhabitants. Not only a long tradition, but an extraordinary attitude towards innovation and research have always characterized La Gioiosa. The desire to produce wines according to an innovative protocol aimed at high quality throughout the production cycle, from the vineyard to the bottle, according to sustainable practices, has led La Gioiosa to marry and support projects such as the Wine Research Team and the certification Biodiversity Friend.