As far back as the Renaissance, the Contucci family were cultivating the grape, and by 1700, this activity of theirs was much appreciated. In fact, they were one of the “founding fathers” of Vino Nobile, as documented in 1773, having a major role in making it world-famous: “a noble wine destined for the table of nobles.”

The farm estate is 170 ettari in size, of which 21 ettari are vineyards, 15 devoted to Vino Nobile, while the others are used for the production of Rosso di Montepulciano, Bianco della Contessa, Il Sansovino, and Vin Santo. These vineyards are situated in one of the best zones of production in the area, at a height of between 280 and 450 metres. All the wines produced by and matured on the estate are wines of great balance, texture, and elegance.