Chacra was founded in 2003 by Piero Incisa della Rocchetta, who is the grandson of Marchese Mario Incisa della Rocchetta, creator of Sassicaia (Tenuta San Guido). Piero created a partnership with the esteemed Burgundian Chardonnay producer, Jean-Marc Roulot, who joins Piero in planting, farming, and vinification of Chardonnay at Chacra. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality. In Patagonia, a “chacra” is a special piece of land destined to pomology. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection.
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