1.0Enotecahttps://enoteca.co.th/thenotecahttps://enoteca.co.th/th/author/enoteca/rich600338<blockquote class="wp-embedded-content" data-secret="puXnGA1nPp"><a href="https://enoteca.co.th/th/brand/produttori-del-barbaresco/">Produttori del Barbaresco</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://enoteca.co.th/th/brand/produttori-del-barbaresco/embed/#?secret=puXnGA1nPp" width="600" height="338" title="“Produttori del Barbaresco” — Enoteca" data-secret="puXnGA1nPp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://enoteca.co.th/wp-includes/js/wp-embed.min.js </script>https://enoteca.co.th/wp-content/uploads/2024/10/logo-wine65.webp104210421894 was the unofficial birth year of Barbaresco when Nebbiolo grown in Barbaresco was first recognized to have its own characteristics. Founded in 1958, Produttori del Barbaresco has 50 members with about 110 hectares of vineyards planted to Nebbiolo and controls most of the historical “cru” in the area. The Produttori del Barbaresco only vinifies […]